Karen Sones

Glucosinolates in Brassica vegetables. Analysis of twenty‐seven cauliflower cultivars (Brassica oleracea L. var. botrytis subvar. cauliflora DC)

R. Heaney, G. Fenwick, Karen Sones, 1984 .

An estimate of the mean daily intake of glucosinolates from cruciferous vegetables in the UK

R. Heaney, G. Fenwick, Karen Sones, 1984 .

The glucosinolate content of UK vegetables—cabbage (Brassicae oleracea), swede (B. napus) and turnip (B. campestris)

R. Heaney, G. Fenwick, Karen Sones, 1984 .

Benzyl isothiocyanate in onion (Allium cepa L.) and mushroom (Agaricus bisporus)- A re-examination

A. B. Hanley, R. Heaney, G. Fenwick, 1988 .

The Quantitative Analysis of Glucosinolates in Cruciferous Vegetables, Oilseeds and Forage Crops Using High Performance Liquid Chromatography

G. Fenwick, Karen Sones, E. A. Spinks, 1984 .