Céline Chanforan

BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits

Rafael S. Costa, Morten H. H. Nørholm, L. Stougie, 2017, Phytochemistry Reviews.

Postharvest changes in physicochemical properties and volatile constituents of apricot (Prunus armeniaca L.). Characterization of 28 Cultivars.

Céline Chanforan, Christophe Aubert, C. Aubert, 2007, Journal of agricultural and food chemistry.

Study on the interaction of artificial and natural food colorants with human serum albumin: A computational point of view

Diego Masone, Céline Chanforan, D. Masone, 2015, Comput. Biol. Chem..

The impact of industrial processing on health-beneficial tomato microconstituents.

Céline Chanforan, C. Dufour, Michel̀e Loonis, 2012, Food chemistry.

Colorant à base d'anthocyanine

E. Jouenne, Céline Chanforan, P. Lemmonier, 2012 .

BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits

Rafael S. Costa, Morten H. H. Nørholm, L. Stougie, 2017, Phytochemistry Reviews.

The impact of industrial processing on health-beneficial tomato microconstituents.

C. Dufour, N. Mora, C. Caris‐Veyrat, 2012, Food chemistry.

BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits

Rafael S. Costa, Morten H. H. Nørholm, L. Stougie, 2017, Phytochemistry Reviews.