R. Feumba

Secondary metabolite effects of different cocoa genotypes on feeding preference of the mirid Sahlbergella singularis Hagl

R. Babin, R. Hanna, R. Mahob, 2021, Arthropod-Plant Interactions.

Influence of different traditional production processes on the antioxidant capacity and vitamin C content of baobab (Adansonia digitata) juice

D. Njamen, G. Medoua, E. Fokou, 2020 .

Formulation of Adequate Complementary Food for Children 6–24 Months Using Local Staple Foods in the South-west Region of Cameroon

Bernard Tiencheu, J. Oben, R. Feumba, 2021, European Journal of Nutrition & Food Safety.

MICRO-MINERALS AND VITAMIN C PROFILE OF AFRICAN NIGHTSHADE BASED PREPARATIONS CONSUMED IN THE NORTH WEST REGION OF CAMEROON

G. Medoua, R. Ejoh, T. Noumo, 2022, American Journal of Food Sciences and Nutrition.

Nutritional composition, phytochemical, and functional properties of six soybean varieties cultivated in Cameroon

F. T. Djikeng, R. Feumba, H. Womeni, 2023, Legume Science.