I. Cammalleri

A survey of wild plant species for food use in Sicily (Italy) – results of a 3-year study in four Regional Parks

T. Tuttolomondo, M. C. Gennaro, C. Leto, 2016, Journal of Ethnobiology and Ethnomedicine.

Sicilian myrtle diversity: evaluation of leaf total phenols content and antioxidant properties

A. Fadda, A. Barberis, S. Melito, 2017 .

Morphological, chemical and genetic diversity of wild myrtle (Myrtus communis L.) populations in Sicily.

A. Fadda, S. Melito, F. Martinelli, 2016 .

Comparative chemical composition and bioactivity of leaves essential oils from nine Sicilian accessions of Myrtus communis L.

T. Tuttolomondo, C. Leto, S. La Bella, 2019, Journal of Essential Oil Research.