Dhruvesh Patel

发表

Long Chain Polyunsaturated Fatty Acids Docosahexaenoic Acid and Arachidonic Acid Supplementation in the Suckling and the Post-weaning Diet Influences the Immune System Development of T Helper Type-2 Bias Brown Norway Rat Offspring

C. Field, C. Richard, S. Goruk, 2021, Frontiers in Nutrition.

Feeding a Bioactive Oil Enriched in Stearidonic Acid during Early Life Influences Immune System Maturation in Neonatal Sprague-Dawley Rats.

Guanqun Chen, C. Field, C. Richard, 2019, The Journal of nutrition.

Docosahexaenoic Acid Incorporation Is Not Affected by Doxorubicin Chemotherapy in either Whole Cell or Lipid Raft Phospholipids of Breast Cancer Cells in vitro and Tumor Phospholipids in vivo.

C. Field, S. Goruk, Dhruvesh Patel, 2020, Lipids.

Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse offspring at 3 weeks of age

C. Field, C. Richard, S. Goruk, 2023, European Journal of Nutrition.

The programming effect of plant-based DHA, along with equivalent ARA, on immune system and oral tolerance development in 6-week allergy prone BALB/c pups.

C. Field, C. Richard, S. Goruk, 2023, The Journal of nutrition.

Regulation of immune function in healthy adults: one-stop guide on the role of dietary fatty acids, gut microbiota-derived short chain fatty acids and select micronutrients in combination with physical activity.

C. Field, Dhruvesh Patel, Ren Wang, 2023, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Combined Supplementation of Arachidonic and Docosahexaenoic Acids in T Helper Type-2 Skewed Brown Norway Rat Offspring is Beneficial in the Induction of Oral Tolerance Towards Ovalbumin and Immune System Development.

C. Field, C. Richard, S. Goruk, 2022, The Journal of nutrition.

Feeding docosahexaenoic acid and arachidonic acid during suckling and weaning contributes to oral tolerance development by beneficially modulating the intestinal cytokine and immunoglobulin levels in an allergy-prone Brown Norway rat model.

C. Richard, S. Goruk, Dhruvesh Patel, 2024, The Journal of nutrition.