Indra Bhusan Basumatary

Plant extract mediated silver nanoparticles and their applications as antimicrobials and in sustainable food packaging: A state-of-the-art review

V. Bajpai, S. Shukla, Santosh Kumar, 2021 .

Chitosan-Based Antimicrobial Coating for Improving Postharvest Shelf Life of Pineapple

J. Dutta, V. Katiyar, Santosh Kumar, 2021, Coatings.

Biodegradable Hybrid Nanocomposite of Chitosan/Gelatin and Green Synthesized Zinc Oxide Nanoparticles for Food Packaging

J. Dutta, Barnali Roy, Santosh Kumar, 2020, Foods.

Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables

V. Katiyar, Santosh Kumar, A. Mukherjee, 2020, Critical reviews in food science and nutrition.

Chitosan-based active coating for pineapple preservation: Evaluation of antimicrobial efficacy and shelf-life extension

J. Dutta, V. Katiyar, A. Mukherjee, 2022, LWT.

Chitosan modified with bio-extract as an antibacterial coating with UV filtering feature.

J. Dutta, Fei Ye, Dongkun Yu, 2023, International journal of biological macromolecules.

Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review.

D. Dutta, A. Mukherjee, M. Purkayastha, 2023, International journal of biological macromolecules.

Chitosan-based composite films containing eugenol nanoemulsion, ZnO nanoparticles and Aloe vera gel for active food packaging.

A. Mukherjee, Santosh Kumar, Indra Bhusan Basumatary, 2023, International journal of biological macromolecules.