Na-Jung Choi

Bacteriological quality of vegetables from organic and conventional production in different areas of Korea.

Charles Nkufi Tango, D. Oh, M. Chung, 2014, Journal of food protection.

Toxin genes profiles and toxin production ability of Bacillus cereus isolated from clinical and food samples.

D. Oh, Jung-Beom Kim, Seung-Hak Cho, 2011, Journal of food science.

Emetic toxin producing Bacillus cereus Korean isolates contain genes encoding diarrheal-related enterotoxins.

D. Oh, Jung-Beom Kim, Yong-bae Park, 2010, International journal of food microbiology.

Comparison of enterotoxin production and phenotypic characteristics between emetic and enterotoxic Bacillus cereus.

D. Oh, Jung-Beom Kim, So-Yeong Kim, 2010, Journal of food protection.

Analysis of Microbiological Contamination Levels of Cabbage and Fresh-cut Produce on Difference Area toward Climate in Korea

S. Ha, D. Oh, M. Chung, 2012 .

Microbiological Analysis of Rice Cake Processing in Korea.

S. Ha, D. Oh, Joong-Hyun Park, 2016, Journal of food protection.

Mathematical modeling on the growth of Staphylococcus aureus in sandwich

S. Ha, D. Oh, M. Chung, 2010 .

Effects of different levels of organic chromium and selenomethionine cocktails in broilers

Hyunah Cho, H. Oh, JongChun Kim, 2023, Journal of animal science and technology.