À. Asensio

Microbial quality of commercial 'Golden Delicious' apples throughout production and shelf-life in Lleida (Catalonia, Spain).

M. Abadias, I. Viñas, M. Anguera, 2006, International journal of food microbiology.

Improving Control of Green and Blue Molds of Oranges by Combining Pantoea Agglomerans (CPA-2) and Sodium Bicarbonate

L. Palou, J. Usall, N. Teixidó, 2001, European Journal of Plant Pathology.

Control of green and blue mould by curing on oranges during ambient and cold storage

N. Lamarca, J. Usall, R. Torres, 2003 .

Biocontrol of postharvest decay using a new strain of Pseudomonas syringae CPA-5 in different cultivars of pome fruits

J. Usall, N. Teixidó, I. Viñas, 2008 .