A. Briones-Pérez

发表

Disposable electrochemical immunosensor for Brettanomyces bruxellensis based on nanogold-reduced graphene oxide hybrid nanomaterial

M. L. Villalonga, R. Villalonga, J. Pingarrón, 2017, Analytical and Bioanalytical Chemistry.

Characterization of the β‐Glucosidase Activity Produced by Enological Strains of Non‐Saccharomyces Yeasts

I. S. Pretorius, I. Pretorius, M. A. Villena, 2003 .

Disposable electrochemical biosensors for Brettanomyces bruxellensis and total yeast content in wine based on core-shell magnetic nanoparticles

M. L. Villalonga, R. Villalonga, J. Pingarrón, 2019, Sensors and Actuators B: Chemical.

Fungi isolated from olive ecosystems and screening of their potential biotechnological use.

M. A. Baffi, Sheila Romo-Sánchez, Juan Úbeda-Iranzo, 2012, New biotechnology.

Identification and characterization of yeasts isolated from oleic ecosystems

M. Arévalo-Villena, Sheila Romo-Sánchez, Juan Úbeda-Iranzo, 2010 .

Yeast biodiversity from oleic ecosystems: study of their biotechnological properties.

M. Arévalo-Villena, Sheila Romo-Sánchez, Juan Úbeda-Iranzo, 2010, Food microbiology.

Comparative production of different melon distillates: Chemical and sensory analyses

E. García-Romero, Luis F. Hernández-Gómez, Juan Úbeda-Iranzo, 2005 .

Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production

M. Arévalo-Villena, A. Bevilacqua, M. Sinigaglia, 2017, Journal of applied microbiology.

Enzyme-controlled mesoporous nanosensor for the detection of living Saccharomyces cerevisiae

R. Martínez‐Máñez, R. Villalonga, M. Arévalo-Villena, 2020 .

Disposable amperometric immunosensor for Saccharomyces cerevisiae based on carboxylated graphene oxide-modified electrodes

R. Villalonga, J. Pingarrón, M. Arévalo-Villena, 2018, Analytical and Bioanalytical Chemistry.