Kate Cheyne

Food Bank–Based Diabetes Prevention Intervention to Address Food Security, Dietary Intake, and Physical Activity in a Food-Insecure Cohort at High Risk for Diabetes

T. Gary-Webb, E. Felter, Kate Cheyne, 2020, Preventing chronic disease.

‘Spending all this time stressing and worrying and calculating’: marginal food security and student life at a Diverse Urban University

A. Engelman, Juleen Lam, M. Schmeltz, 2021, Public Health Nutrition.

Investigating the Feasibility of a Restaurant Delivery Service to Improve Food Security among College Students Experiencing Marginal Food Security, a Head-to-Head Trial with Grocery Store Gift Cards

A. Engelman, Juleen Lam, M. Schmeltz, 2021, International journal of environmental research and public health.