A. Fukushima

Phytic Acid in Brown Rice Can Be Reduced by Increasing Soaking Temperature

N. Hirotsu, Ishara Perera, A. Fukushima, 2020, Foods.

Expression regulation of myo-inositol 3-phosphate synthase 1 (INO1) in determination of phytic acid accumulation in rice grain

S. Seneweera, N. Hirotsu, G. Horiguchi, 2019, Scientific Reports.

Genotypic Differences in the Effect of P Fertilization on Phytic Acid Content in Rice Grain

N. Hirotsu, Ishara Perera, A. Fukushima, 2020, Plants.

Identification of low phytic acid and high Zn bioavailable rice (Oryza sativa L.) from 69 accessions of the world rice core collection

S. Seneweera, N. Hirotsu, Seiji Nagasaka, 2019, Journal of Cereal Science.