Tatsuki Akabane

Phytic Acid in Brown Rice Can Be Reduced by Increasing Soaking Temperature

N. Hirotsu, Ishara Perera, A. Fukushima, 2020, Foods.

Expression regulation of myo-inositol 3-phosphate synthase 1 (INO1) in determination of phytic acid accumulation in rice grain

S. Seneweera, N. Hirotsu, G. Horiguchi, 2019, Scientific Reports.

Genotypic Differences in the Effect of P Fertilization on Phytic Acid Content in Rice Grain

N. Hirotsu, Ishara Perera, A. Fukushima, 2020, Plants.

Expression, purification and crystallization of TGW6, which limits grain weight in rice.

N. Suzuki, E. Katoh, N. Hirotsu, 2021, Protein expression and purification.