Xitao Cao

Hypoglycemic effects of wheat bran alkyresorcinols in high-fat/high-sucrose diet and low-dose streptozotocin-induced type 2 diabetic male mice and protection of pancreatic β cells.

Guanhui Liu, Hang Xiao, Qiang Li, 2019, Food & function.

A sterile self-assembled sericin hydrogel via a simple two-step process

Xiaobai He, Guozheng Zhang, Yeshun Zhang, 2019 .

Strain improvement for enhanced production of S-adenosyl-L-methionine in Saccharomyces cerevisiae based on ethionine-resistance and SAM synthetase activity

Hui Wang, J. Dou, Tao Xi, 2012, Annals of Microbiology.

Solid state fermentation by Fomitopsis pinicola improves physicochemical and functional properties of wheat bran and the bran-containing products.

Guanhui Liu, Hang Xiao, Jing Zhao, 2020, Food chemistry.

A highly transparent, elastic, injectable sericin hydrogel induced by ultrasound

Guozheng Zhang, Yeshun Zhang, Dingguo Xia, 2019, Polymer Testing.

A stepwise control strategy for glutathione synthesis in Saccharomyces cerevisiae based on oxidative stress and energy metabolism

Hailong Chen, Nianqing Zhu, Qingming He, 2020, World Journal of Microbiology and Biotechnology.

Exogenous GABA improves the antioxidant and anti-aging ability of silkworm (Bombyx mori).

Guanhui Liu, Jun Wang, Hengjun Du, 2022, Food chemistry.

Strain improvement for enhanced production of S-adenosyl-L-methionine in Saccharomyces cerevisiae based on ethionine-resistance and SAM synthetase activity

Hui Wang, J. Dou, Tao Xi, 2012, Annals of Microbiology.