S. Robbana-Barnat

Cereal grains : IgE- and non-IgE-mediated reactions

S. Robbana-Barnat, J. Fradin, 1997 .

Immunosuppressive properties of deoxynivalenol.

G. Neish, C. Lafarge‐Frayssinet, C. Frayssinet, 1988, Toxicology.

Use of cell cultures for predicting the biological effects of mycotoxins

C. Lafarge‐Frayssinet, C. Frayssinet, S. Robbana-Barnat, 1989, Cell Biology and Toxicology.

Heterocyclic amines: occurrence and prevention in cooked food.

S. Robbana-Barnat, J. Fradin, M. Rabache, 1996, Environmental health perspectives.

Protein synthesis inhibition and cardiac lesions associated with deoxynivalenol ingestion in mice.

G. Neish, C. Lafarge‐Frayssinet, C. Frayssinet, 1987, Food additives and contaminants.

Use of human lymphoblastoid cells to detect the toxic effect of chloramphenicol and metabolites possibly involved in aplastic anemia in man.

J. Seigneurin, C. Lafarge‐Frayssinet, C. Frayssinet, 1997, Drug and chemical toxicology.

Cytotoxicity and DNA damaging potency of chloramphenicol and six metabolites: a new evaluation in human lymphocytes and Raji cells.

C. Lafarge‐Frayssinet, C. Frayssinet, F. Decloitre, 1994, Mutation research.