Dexiang Sun

发表

Total phenolic, flavonoid content, and antioxidant activity of flour, noodles, and steamed bread made from different colored wheat grains by three milling methods

Chenyang Wang, T. Guo, Dongyun Ma, 2015 .

Effect of nitrogen fertilisation and irrigation on phenolic content, phenolic acid composition, and antioxidant activity of winter wheat grain.

Chenyang Wang, T. Guo, Dongyun Ma, 2015, Journal of the science of food and agriculture.

Silicon Application Alleviates Drought Stress in Wheat Through Transcriptional Regulation of Multiple Antioxidant Defense Pathways

Chenyang Wang, T. Guo, Huina Ding, 2016, Journal of Plant Growth Regulation.

Diversity of Antioxidant Content and Its Relationship to Grain Color and Morphological Characteristics in Winter Wheat Grains

Chenyang Wang, T. Guo, Dongyun Ma, 2014 .

Expression of flavonoid biosynthesis genes and accumulation of flavonoid in wheat leaves in response to drought stress.

Chenyang Wang, T. Guo, Dongyun Ma, 2014, Plant physiology and biochemistry : PPB.

Characterization of the TaMIPS gene from winter wheat (Triticum aestivum L.) and changes in its expression pattern with phytic acid accumulation in seeds during grain filling

Chenyang Wang, T. Guo, Dongyun Ma, 2013 .

Physiological Responses and Yield of Wheat Plants in Zinc-Mediated Alleviation of Drought Stress

Xin Huang, Haixia Qin, Dongyun Ma, 2017, Front. Plant Sci..

Molecular Characterization of a Tolerant Saline-Alkali Chlorella Phosphatidate Phosphatase That Confers NaCl and Sorbitol Tolerance

Kun Qiao, Haizhen Zhang, Aimin Zhou, 2021, Frontiers in Microbiology.

Silicon Application Alleviates Drought Stress in Wheat Through Transcriptional Regulation of Multiple Antioxidant Defense Pathways

Chenyang Wang, T. Guo, Huina Ding, 2015, Journal of Plant Growth Regulation.