Lianju Shan

Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties

Haifeng Zhao, Weibao Kong, Jian-Jun Dong, 2008 .

Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).

Haifeng Zhao, Jian-Jun Dong, Wei Fan, 2006, Journal of agricultural and food chemistry.

Optimization of extraction conditions for antioxidant phenolic compounds from malt rootlets using response surface methodology.

Weibao Kong, Jian-Jun Dong, Wei Fan, 2009 .

Construction of a Single PEP4 Allele Deletion in Saccharomyces carlsbergensis and a Preliminary Evaluation of Its Brewing Performance

R. Speers, Jing Chen, Jian-Jun Dong, 2008 .

Determination of Furfural in Beer by High‐Performance Liquid Chromatography with Solid‐Phase Extraction

Jian-Jun Dong, Mei-hua Yang, Lianju Shan, 2009 .

[Determination of 21 free amino acids in beer by HPLC with AQC pre-column derivatization].

Jian-Jun Dong, B. Xie, Lianju Shan, 2007, Se pu = Chinese journal of chromatography.

Control of Superoxide Dismutase Activity during Malting Using Plackett-Burman and Box-Behnken Experimental Design and Its Effect on Reducing Power of Wort

Jian-Jun Dong, Wei Fan, Jian Lu, 2007 .

Determination of Tyrosol, 2-Phenethyl Alcohol, and Tryptophol in Beer by High-Performance Liquid Chromatography

Jian-Jun Dong, Junguang Hao, Lianju Shan, 2008 .