A. Ali Redha
发表
G. D’Antona,
S. Perna,
M. Negro,
2022,
Nutrients.
A. Ali Redha,
2020
.
A. Ali Redha,
2021,
Journal of agricultural and food chemistry.
I. Koca,
Hojjat Pashazadeh,
Oscar Zannou,
2022,
Journal of food science.
J. Simal-Gándara,
S. Jafari,
S. Ibrahim,
2022,
Molecules.
S. Maqsood,
S. Siddiqui,
A. Ali Redha,
2021,
Food chemistry.
R. Aluko,
D. Spadaccini,
Shahida Anusha Siddiqui,
2022,
Food Reviews International.
S. Perna,
M. Rondanelli,
C. Ferraris,
2023,
AppliedChem.
S. Maqsood,
Priti Mudgil,
A. Ali Redha,
2021,
LWT.
M. Gidley,
G. R. Nash,
A. Ali Redha,
2023,
Critical reviews in food science and nutrition.
R. Aluko,
Y. Wu,
Zahra Ilyas,
2023,
Plant Foods for Human Nutrition.
A. Ali Redha,
Sebastian S. Sandgren,
Reza Zare,
2023,
Performance Enhancement & Health.
T. Alalwan,
M. Rondanelli,
M. Zahid,
2022,
Annali di igiene : medicina preventiva e di comunita.
T. Clifford,
Rachel Kimble,
Giuseppe Cerullo,
2023,
Food & function.
T. Clifford,
Rachel Kimble,
Giuseppe Cerullo,
2023
.
T. Alalwan,
M. Rondanelli,
M. Zahid,
2022,
Annali di igiene : medicina preventiva e di comunita.
Menno Henselmans,
E. Cione,
D. Spadaccini,
2023,
Sports Medicine.
K. Prokopidis,
A. Ali Redha,
Reza Zare,
2024,
Food & function.
S. Siddiqui,
A. Ali Redha,
I. Harahap,
2023,
Critical reviews in analytical chemistry.
O. S. Toker,
S. Siddiqui,
A. Ali Redha,
2024,
Drying Technology.
S. Maqsood,
A. Ali Redha,
Jennifer Osamede Airouyuwa,
2024,
Food chemistry.