Yishan Fu

Inhibitory Effects of Myricetrin and Dihydromyricetin toward α-Glucosidase and Pancreatic Lipase with Molecular Docking Analyses and Their Interaction

S. Mi, Junjie Yi, Jia Liu, 2021, Journal of Food Quality.

Dietary Flavonoids Alleviate Inflammation and Vascular Endothelial Barrier Dysfunction Induced by Advanced Glycation End Products In Vitro

Junjie Yi, S. Cai, Yijia Jia, 2022, Nutrients.

Screening of Oxygenated Aromatic Compounds for Potential Antifungal Activity against Geotrichum citri-aurantii through Structure-Activity Relationship Analysis.

J. Che, N. Tao, Yishan Fu, 2022, Journal of agricultural and food chemistry.

Effects of Different Dietary Flavonoids on Dipeptidyl Peptidase-IV Activity and Expression: Insights into Structure-Activity Relationship.

Junjie Yi, Fengyi Gao, Yijia Jia, 2020, Journal of agricultural and food chemistry.

Phytochemical bioaccessibility and in vitro antidiabetic effects of Chinese sumac ( Rhus chinensis Mill.) fruits after a simulated digestion: insights into the mechanisms with molecular docking analysis

Junjie Yi, Xiaojing Liu, Yishan Fu, 2021, International Journal of Food Science & Technology.

Interfering effects on the bioactivities of several key proteins of COVID-19/variants in diabetes by compounds from Lianqiao leaves: In silico and in vitro analyses

Fei Pan, Junjie Yi, Yishan Fu, 2022, International Journal of Biological Macromolecules.

Ligustrazine Inhibits Cartilage Endplate Hypertrophy via Suppression of TGF-β1

Bizeng Zhao, Yongjun Wang, Qin Bian, 2016, Evidence-based complementary and alternative medicine : eCAM.

Comparative study of binding interactions between different dietary flavonoids and soybean β-conglycinin and glycinin: Impact on structure and function of the proteins.

Yang Li, Baokun Qi, X. Yan, 2022, Food research international.

Transformable Space Based on Human Body Movement

Yishan Fu, Yishan Fu, 2011 .