Phillis E Ochieng

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

T. Muzhingi, S. Ghimire, George Ooko Abong', 2020, International journal of food science.

A Review of the Impact of Mycotoxins on Dairy Cattle Health: Challenges for Food Safety and Dairy Production in Sub-Saharan Africa

S. Croubels, J. Lindahl, S. Okoth, 2020, Toxins.

Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, Kenya

M. Scippo, S. Croubels, J. Lindahl, 2020, Toxins.

Genetic Profiling of Aspergillus Isolates with Varying Aflatoxin Production Potential from Different Maize-Growing Regions of Kenya

L. Kago, S. Ghimire, Samuel Mutiga, 2019, Toxins.

Efficacy of Bentonite and Fumonisin Esterase in Mitigating the Effects of Aflatoxins and Fumonisins in Two Kenyan Cattle Breeds.

M. Scippo, S. Croubels, J. Lindahl, 2023, Journal of agricultural and food chemistry.

Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review

M. Scippo, S. Croubels, J. Lindahl, 2021, Toxins.

Development of High-Throughput Sample Preparation Procedures for the Quantitative Determination of Aflatoxins in Biological Matrices of Chickens and Cattle Using UHPLC-MS/MS

M. Scippo, S. Croubels, J. Lindahl, 2023, Toxins.

Maximizing Laboratory Production of Aflatoxins and Fumonisins for Use in Experimental Animal Feeds

M. Scippo, S. Croubels, J. Lindahl, 2022, Microorganisms.