Ying Huang

The effect of superfine tea powder addition on the acrylamide content of innovative Xinjiang nang products (tea nang)

Li Zhang, Xujie Hou, Hai-song Xiao, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Inhibitions of PKC and CaMK-II synergistically rescue ischemia-induced astrocytic dysfunction

L. Zhang, Ying Huang, Zhan Liu, 2017, Neuroscience Letters.

Gate‐Tunable Photovoltaic Behavior and Polarized Image Sensor Based on All‐2D TaIrTe4/MoS2 Van Der Waals Schottky Diode

Shenmin Zhang, Wei Gao, Nengjie Huo, 2022, Advanced Electronic Materials.

Supercritical CO2 fluid extraction of flavonoid compounds from Xinjiang jujube (Ziziphus jujuba Mill.) leaves and associated biological activities and flavonoid compositions

Yinzhuo Yan, Pengzhan Liu, Lijun Song, 2019, Industrial Crops and Products.

Identification and Antioxidant Activity of Flavonoids Extracted from Xinjiang Jujube (Ziziphus jujube Mill.) Leaves with Ultra-High Pressure Extraction Technology

Y. Pu, Pengzhan Liu, Lijun Song, 2018, Molecules.

Enhanced supercapacitive and hydrogen evolution reaction performance using hierarchically porous carbon derived from Viburnum Sargenti fruits

Dongxuan Guo, Jinlong Li, Chao Wang, 2021, Ionics.

Expression levels of serum mir-145-5p and Gas6 in women with early-onset preeclampsia and their clinical significance.

Ying Huang, Yanmei Zhang, Li Zhang, 2022, Cellular and molecular biology.

Classiculasinensis, a new species of basidiomycetous aquatic hyphomycetes from southwest China

Jianping Xu, M. Qiao, Wenjun Li, 2018, MycoKeys.