D. Guo
发表
Li Zhang,
Xujie Hou,
Hai-song Xiao,
2020,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Weiqi Wang,
Yanju Xiang,
Zhanjiang Han,
2020,
Analytical and Bioanalytical Chemistry.
Lixia Zhu,
X. Ren,
D. Guo,
2016
.
W. Wang,
Y. Pu,
L. X. Zhu,
2016
.
Liling Wang,
Lixia Zhu,
D. Guo,
2016
.
Huan Cheng,
Mingquan Huang,
Xingqian Ye,
2022,
Frontiers in Nutrition.
Huan Cheng,
Xingqian Ye,
Xiuxiu Yin,
2022,
Foods.
X. Ren,
D. Guo,
Mingyang Li,
2016,
Current Microbiology.
Xingqian Ye,
Xiuxiu Yin,
Jianle Chen,
2022,
International journal of biological macromolecules.
Lixia Zhu,
Xujie Hou,
D. Guo,
2015,
Journal of food science.
Yanju Xiang,
Zhanjiang Han,
D. Guo,
2021,
OncoTargets and therapy.
Leilei Zhan,
Yanju Xiang,
Zhanjiang Han,
2018,
Oncology letters.
X. Ren,
D. Guo,
Mingyang Li,
2016,
Current Microbiology.
Yaxun Wei,
Leilei Zhan,
Yanju Xiang,
2019,
Oncology letters.