Lucía Andreu

Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their chemometric analysis.

D. Del Rio, P. Mena, F. Hernández, 2018, Food research international.

Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits.

Á. Carbonell-Barrachina, F. Hernández, P. Legua, 2018, Journal of the science of food and agriculture.

Chemical properties of cladodes of two cultivars of prickly pear

F. Hernández, A. Amorós, P. Legua, 2019, Acta Horticulturae.

LIBRO DE ACTAS | 253 PRODUCTION COST STRUCTURE OF OPUNTIA FICUS-INDICA (L.) MILL. IN MEXICO, ITALY AND SPAIN

F. Hernández, P. Legua, L. Lipan, 2021 .