Georgios Kazantzoglou

Polyphenols compounds from red grapes acutely improve endothelial function in patients with coronary heart disease

J. Lekakis, L. Rallidis, I. Andreadou, 2005, European journal of cardiovascular prevention and rehabilitation : official journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology.

Polyphenolic compounds from red grapes acutely improve endothelial function in patients with coronary heart disease.

J. Lekakis, L. Rallidis, I. Andreadou, 2005 .

Cytogenetic effects of grape extracts (Vitis vinifera) and polyphenols on mitomycin C-induced sister chromatid exchanges (SCEs) in human blood lymphocytes.

C. Stathopoulos, D. Kouretas, D. Stagos, 2007, Journal of agricultural and food chemistry.

Dorycnioside, a New Phenylbutanone Glucoside from Dorycnium pentaphyllum subsp. herbaceum

A. Skaltsounis, G. Panoutsopoulos, P. Magiatis, 2004, Zeitschrift fur Naturforschung. C, Journal of biosciences.

Effects of plant phenolics and grape extracts from Greek varieties of Vitis vinifera on Mitomycin C and topoisomerase I-induced nicking of DNA.

D. Kouretas, P. Magiatis, S. Mitaku, 2005, International journal of molecular medicine.

Activity of grape extracts from Greek varieties of Vitis vinifera against mutagenicity induced by bleomycin and hydrogen peroxide in Salmonella typhimurium strain TA102.

D. Kouretas, P. Magiatis, S. Mitaku, 2006, Mutation research.