Chengkun Fang

Potential Mechanism and Effects of Different Selenium Sources and Different Effective Microorganism Supplementation Levels on Growth Performance, Meat Quality, and Muscle Fiber Characteristics of Three-Yellow Chickens

R. Fang, Junjing Xue, Jiaxi Tang, 2022, Frontiers in Nutrition.

Dietary resveratrol supplement improves carcass traits and meat quality of Pekin ducks

K. Ajuwon, Jianhua He, Q. Yu, 2020, Poultry science.

Phytase Supplementation of Four Non-Conventional Ingredients Instead of Corn Enhances Phosphorus Utilization in Yellow-Feathered Broilers

R. Fang, Jianhua He, Shusong Wu, 2022, Animals : an open access journal from MDPI.

1H NMR-based metabolomics study of breast meat from Pekin and Linwu duck of different ages and relation to meat quality.

E. Kebreab, Jinghui Li, R. Fang, 2020, Food research international.

Comparison of the meat metabolite composition of Linwu and Pekin ducks using 600 MHz 1H nuclear magnetic resonance spectroscopy

Q. Dai, R. Fang, Jianhua He, 2017, Poultry science.

Effect of Selenium Source and Level on Performance, Egg Quality, Egg Selenium Content, and Serum Biochemical Parameters in Laying Hens

K. Ajuwon, R. Fang, Xiaopeng Tang, 2020, Foods.

Maternal Supplementary Tapioca Polysaccharide Iron Improves the Growth Performance of Piglets by Regulating the Active Components of Colostrum and Cord Blood

Kaili Yang, Yating Song, Chengkun Fang, 2023, Animals : an open access journal from MDPI.

Protection against Metabolic Associated Fatty Liver Disease by Protocatechuic Acid

D. Hou, Hongfu Zhang, Ming Liu, 2023, Gut microbes.