Nataša R. Đerić

Review of trends in formulation of functional beer

J. Pejin, A. Mišan, Anamarija Mandić, 2019, Food and Feed Research.

Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo

V. Tomović, J. Pejin, L. Mojović, 2020 .

Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.).

E. Reboul, M. Rošul, Marion Nowicki, 2022, Food chemistry.