S. Magnusdottir

Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom.

S. Khokhar, S Khokhar, S G M Magnusdottir, 2002, Journal of agricultural and food chemistry.

5.10 – Antioxidant Capacity of Polyphenolic Flavonols in Tea

P. Burns, S. Khokhar, S. Magnusdottir, 2000 .

Characterisation of an extracellular vibriolysin of the fish pathogen Moritella viscosa.

V. Andrésdóttir, G. Hreggvidsson, B. Gudmundsdóttir, 2009, Veterinary microbiology.