Jin-Woo Lee

Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS

Jung-Bong Kim, Heon-Woong Kim, H. Jung, 2018, European Food Research and Technology.

Comparison of the quality characteristics and microbial community of traditional doenjang across fermentation places

So-Young Kim, You-Seok Lee, S. Ji, 2022, Korean Journal of Food Preservation.

Morphology and molecular characterization of the epiphytic dinoflagellate Amphidinium massartii, isolated from the temperate waters off Jeju Island, Korea

H. Jeong, J. Noh, Soojin Lee, 2013 .

Clinical Evaluation of Rapid Diagnostic Test Kit Using the Polysaccharide as a Genus-Specific Diagnostic Antigen for Leptospirosis in Korea, Bulgaria, and Argentina

Sungman Park, N. B. Vanasco, I. Christova, 2016, Journal of Korean medical science.