D. Ajay

Changes in Content of Tea Polyphenols in Tea Curd (Functional Food) Developed By Lactic Acid Bacteria (LAB) During Refrigerated Storage.

S. Yang, J. Suh, D. Indira, 2015 .

Optimization of multi-residue method for targeted screening and quantitation of 243 pesticide residues in cardamom (Elettaria cardamomum) by gas chromatography tandem mass spectrometry (GC-MS/MS) analysis.

Kaushik Banerjee, D. Oulkar, K. Banerjee, 2018, Chemosphere.