Yuqiong Guo

发表

Transcriptome and phytochemical analyses provide new insights into long non-coding RNAs and characteristic secondary metabolites of oolong tea (Camellia sinensis) in solar-withering

Xiaojun Chang, Shuting Zhang, Chen Zhu, 2019 .

Non-Targeted Metabolomics Analysis Revealed the Characteristic Non-Volatile and Volatile Metabolites in the Rougui Wuyi Rock Tea (Camellia sinensis) from Different Culturing Regions

Z. Lai, Yuling Lin, Yun Sun, 2022, Foods.

RNA Methylome Reveals the m6A-mediated Regulation of Flavor Metabolites in Tea Leaves under Solar-withering

Shuting Zhang, Z. Lai, Yuling Lin, 2022, bioRxiv.

Hidden players in the regulation of secondary metabolism in tea plant: focus on non-coding RNAs

Z. Lai, Yuling Lin, Chengzhe Zhou, 2022, Beverage Plant Research.

A Comprehensive Investigation of Macro-Composition and Volatile Compounds in Spring-Picked and Autumn-Picked White Tea

Z. Lai, Chengzhe Zhou, Li Lu, 2022, Foods.

Integrated volatile metabolome, multi-flux full-length sequencing, and transcriptome analyses provide insights into the aroma formation of postharvest jasmine (Jasminum sambac) during flowering

Z. Lai, Yuling Lin, B. Shi, 2022, Postharvest Biology and Technology.

Differential expression of gibberellin- and abscisic acid-related genes implies their roles in the bud activity-dormancy transition of tea plants

Xinyuan Hao, Yajun Yang, W. Qian, 2018, Plant Cell Reports.

Genome-wide investigation of superoxide dismutase (SOD) gene family and their regulatory miRNAs reveal the involvement in abiotic stress and hormone response in tea plant (Camellia sinensis)

Chen Zhu, Z. Lai, Yuling Lin, 2019, PloS one.

Identification of drought-responsive miRNAs and physiological characterization of tea plant (Camellia sinensis L.) under drought stress

Xiaojun Chang, Chen Zhu, Z. Lai, 2017, BMC Plant Biology.

Genome-Wide Investigation of the MiR166 Family Provides New Insights into Its Involvement in the Drought Stress Responses of Tea Plants (Camellia sinensis (L.) O. Kuntze)

Chen Zhu, Z. Lai, Yuling Lin, 2022, Forests.

Integrated Transcriptome, microRNA, and Phytochemical Analyses Reveal Roles of Phytohormone Signal Transduction and ABC Transporters in Flavor Formation of Oolong Tea (Camellia sinensis) during Solar Withering.

Shuting Zhang, Chen Zhu, Z. Lai, 2020, Journal of agricultural and food chemistry.

De novo transcriptome and phytochemical analyses reveal differentially expressed genes and characteristic secondary metabolites in the original oolong tea (Camellia sinensis) cultivar ‘Tieguanyin’ compared with cultivar ‘Benshan’

Shuting Zhang, Chen Zhu, Z. Lai, 2019, BMC Genomics.

Genome-wide investigation and transcriptional analysis of cytosine-5 DNA methyltransferase and DNA demethylase gene families in tea plant (Camellia sinensis) under abiotic stress and withering processing

Shuting Zhang, Chen Zhu, Z. Lai, 2020, PeerJ.

Volatilomics Analysis of Jasmine Tea during Multiple Rounds of Scenting Processes

Z. Lai, Yuling Lin, Chengzhe Zhou, 2023, Foods.

Shuting Zhang, Chen Zhu, Z. Lai, 2019, BMC Genomics.

Comparative transcriptome study of hairy and hairless tea plant (Camellia sinensis) shoots.

Xinyuan Hao, Naixing Ye, Dan Chen, 2018, Journal of plant physiology.

Genome-wide analysis of zinc finger motif-associated homeodomain (ZF-HD) family genes and their expression profiles under abiotic stresses and phytohormones stimuli in tea plants (Camellia sinensis)

Chen Zhu, Z. Lai, Yuling Lin, 2021 .

De novo transcriptome combined with spectrophotometry and gas chromatography-mass spectrometer (GC-MS) reveals differentially expressed genes during accumulation of secondary metabolites in purple-leaf tea (Camellia sinensis cv Hongyafoshou)

Xiaojun Chang, Shuting Zhang, Chen Zhu, 2018, The Journal of Horticultural Science and Biotechnology.

The chromosome-scale genome assembly of Jasminum sambac var. unifoliatum provide insights into the formation of floral fragrance

Chen Zhu, Z. Lai, Yuling Lin, 2022, bioRxiv.

Genetic basis of high aroma and stress tolerance in the oolong tea cultivar genome

Xingtan Zhang, Jiaxin Yu, Xuejin Chen, 2021, Horticulture research.

Understanding the formation mechanism of oolong tea characteristic non-volatile chemical constitutes during manufacturing processes by using integrated widely-targeted metabolome and DIA proteome analysis.

Jinke Lin, Shu Wei, Yun Sun, 2019, Food chemistry.

Genome-Wide Investigation of N6-Methyladenosine Regulatory Genes and Their Roles in Tea (Camellia sinensis) Leaves During Withering Process

Shuting Zhang, Chen Zhu, Z. Lai, 2021, Frontiers in Plant Science.

Identification of drought-responsive miRNAs and physiological characterization of tea plant (Camellia sinensis L.) under drought stress

Xiaojun Chang, Chen Zhu, Z. Lai, 2017, BMC Plant Biology.

Transcriptome and phytochemical analyses reveal the roles of characteristic metabolites in the taste formation of white tea during the withering process

Z. Lai, Yu-ling Lin, Huankong Zhang, 2022, Journal of Integrative Agriculture.

Identification of drought-responsive miRNAs and physiological characterization of tea plant (Camellia sinensis L.) under drought stress.

Xiaojun Chang, Chen Zhu, Z. Lai, 2017, BMC plant biology.

Transcriptome and Phytochemical Analyses Provide New Insights Into Long Non-Coding RNAs Modulating Characteristic Secondary Metabolites of Oolong Tea (Camellia sinensis) in Solar-Withering

Shuting Zhang, Chen Zhu, Z. Lai, 2019, Frontiers in Plant Science.

Metabolite Profiling Reveals the Dynamic Changes in Non-Volatiles and Volatiles during the Enzymatic-Catalyzed Processing of Aijiao Oolong Tea

Chengzhe Zhou, Yuqiong Guo, Kai Xu, 2024, Plants.

Analysis of Characteristics in the Macro-Composition and Volatile Compounds of Understory Xiaobai White Tea

Z. Lai, Chengzhe Zhou, Yuqiong Guo, 2023, Plants.

Identification and Validation of the miR156 Family Involved in Drought Responses and Tolerance in Tea Plants (Camellia sinensis (L.) O. Kuntze)

Z. Lai, Chengzhe Zhou, Yuqiong Guo, 2024, Plants.

Multiomics Analysis Reveals the Involvement of JsLHY in Controlling Aroma Production in Jasmine Flowers.

Z. Lai, Yuling Lin, Chengzhe Zhou, 2023, Journal of agricultural and food chemistry.