Junjun Xi

Highly selective defluoridation of brick tea infusion by tea waste supported aluminum oxides.

Chi-Tang Ho, X. Wan, Fei Ke, 2017, Journal of the science of food and agriculture.

Flavor augmentations affect fluoride bioavailability from brewed dark tea

Liang Zhang, X. Wan, Jie Zhou, 2019, LWT.

Tea components influencing bioavailability of fluoride and potential transport mechanism in the Caco‐2 cell line model

X. Wan, Daxiang Li, Yue Sun, 2020 .

Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats.

Liang Zhang, Jie Zhou, Piaopiao Long, 2018, Food chemistry.