C. F. Assumpção

Application of supplemental UV‐B radiation in pre‐harvest to enhance health‐promoting compounds accumulation in green and red lettuce

A. Ranieri, S. Neugart, A. Castagna, 2019, Journal of Food Processing and Preservation.

Characterization, antioxidant potential and cytotoxic study of mangaba fruits

Maressa Caldeira Morzelle, D. Nelson, A. Rios, 2014 .

Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment

A. Ranieri, A. Castagna, S. H. Flôres, 2018 .

Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption

J. Welke, K. C. Hernandes, C. Zini, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Evaluation of growth and phenolic compounds profile of purple lettuce under indoor cultivation

S. H. Flôres, A. Rios, T. Klug, 2021, Brazilian Journal of Food Research.

Carbonyl compounds and furan derivatives with toxic potential evaluated in the brewing stages of craft beer

J. Welke, K. C. Hernandes, C. Zini, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Bioactive Compounds and Stability of Organic and Conventional Vitislabrusca Grape Seed Oils

A. Jablonski, S. H. Flôres, I. L. Nunes, 2016 .

The Quality, Stability, and Bioactive Compound Composition of Virgin and Refined Organic Grape Seed Oil

A. Jablonski, S. H. Flôres, I. L. Nunes, 2014 .

Kombucha benefits, risks and regulatory frameworks: A review

Carlos Rafael Silva de Oliveira, Afonso Henrique da Silva Júnior, C. F. Assumpção, 2023, Food Chemistry Advances.

Different Carotenoid Enrichment in Two Climacteric Fruits after Post- Harvest UV-B Treatment

A. Ranieri, A. Jablonski, S. H. Flôres, 2020 .

Matrix-compatible solid phase microextraction coating improves quantitative analysis of volatile profile throughout brewing stages.

J. Welke, K. C. Hernandes, C. Zini, 2019, Food Research International.