Rosario Goyeneche

Natural elicitors as preharvest treatments to improve postharvest quality of Butterhead lettuce

G. Viacava, S. Roura, M. V. Agüero, 2018 .

Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures

G. Viacava, A. Ponce, S. Roura, 2016, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Principal component and hierarchical cluster analysis to select hurdle technologies for minimal processed radishes

K. Scala, S. Roura, Rosario Goyeneche, 2014 .

Biochemical characterization and thermal inactivation of polyphenol oxidase from radish (Raphanus sativus var. sativus)

K. Scala, S. Roura, Rosario Goyeneche, 2013 .

Supercritical CO2 extraction of bioactive compounds from radish leaves: Yield, antioxidant capacity and cytotoxicity

K. Scala, C. R. Rodrigues, M. C. Nicolao, 2018 .

Physical Treatments and Propolis Extract to Enhance Quality Attributes of Fresh-Cut Mixed Vegetables

A. Ponce, M. Moreira, M. V. Alvarez, 2017 .

Application of citric acid and mild heat shock to minimally processed sliced radish: Color evaluation

K. Scala, S. Roura, M. V. Agüero, 2014 .

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

A. Vega‐Gálvez, E. Uribe, K. Scala, 2015 .

Application of Ascorbic Acid and Mild Heat Shock to Improve Shelf Life and Ensure Microbial Safety of Sliced Radish (Raphanus sativus L.)

A. Vega‐Gálvez, K. Scala, S. Roura, 2015 .

Hurdle technology for minimally processed radishes: a response surface methodology approach

Karina Di Scala, S. Roura, Rosario Goyeneche, 2016, Journal of Food Measurement and Characterization.