L. Bystrom
发表
B. Lewis,
R. L. Obendorf,
E. Rodríguez,
2008,
Food chemistry.
A. Keller,
S. Foster,
T. Brendler,
2012
.
L. Bystrom,
2012,
Fitoterapia.
Paola E. Ordóñez,
R. Enríquez,
M. Guzman,
2016,
Journal of natural products.
B. Lewis,
R. L. Obendorf,
E. Rodríguez,
2009,
Plant foods for human nutrition.
S. Rivella,
M. Guzman,
L. Bystrom,
2014,
Antioxidants & redox signaling.
S. Rivella,
M. Guzman,
D. Bezerra,
2019,
Blood advances.
S. Rivella,
B. Sasu,
C. Casu,
2014,
Blood.
S. Rivella,
L. Bystrom,
Laura M. Bystrom,
2013,
Free radical biology & medicine.