M. Mohammadi Gheisar

Phytobiotics in poultry and swine nutrition – a review

I. Kim, M. Mohammadi Gheisar, 2017 .

Addition of phytogenic blend in different nutrient density diets of meat-type ducks

P. Zhao, I. Kim, M. Mohammadi Gheisar, 2018 .

Effects of thermo-resistant non-starch polysaccharide degrading multi-enzyme on growth performance, meat quality, relative weights of body organs and blood profile in broiler chickens.

A. Hosseindoust, M. Mohammadi Gheisar, I. H. Kim, 2016, Journal of animal physiology and animal nutrition.