J. Hoshino

发表

Surface complexation reactions of inorganic anions on hydrotalcite-like compounds.

T. Yoneda, Tsutomu Sato, K. Morimoto, 2012, Journal of colloid and interface science.

Synthesis of amorphous carbon fiber from a new organosilicon precursor

M. Narisawa, K. Okamura, M. Itoh, 2000 .

Formation of Amorphous Carbon Containing Silicon from a New Organosilicon Precursor

H. Takao, M. Narisawa, K. Okamura, 1996 .

Application of High-Pressure Treatment to Enhancement of Functional Components in Agricultural Products and Development of Sterilized Foods.

T. Nishiumi, A. Kobayashi, M. Kawamura, 2015, Sub-cellular biochemistry.

Fermentation control of kimchi by high-pressure treatment and characteristics

T. Fujii, T. Nishiumi, A. Yamada, 2006 .

Application of High-Pressure Treatment to Sterilization of Foods

T. Nishiumi, A. Kobayashi, M. Kawamura, 2014 .

Change of thermal inactivation of Clostridium botulinum spores during rice cooking.

S. Kozaki, H. Urakami, A. Kobayashi, 2009, Journal of food protection.

Electron microscopy on Sommerstorffia spinosa, a watermold parasitic on rotifers

M. Saikawa, J. Hoshino, 1986 .

Inactivation of Bacillus Subtilis Spores by a Combination of Hydrostatic High-Pressure and Pulsed Electric Field Treatments

T. Fujii, T. Ohshima, A. Yamada, 2006 .

Surface complexation reactions of inorganic anions on hydrotalcite-like compounds.

T. Yoneda, Tsutomu Sato, K. Morimoto, 2012, Journal of colloid and interface science.