V. Bhattaram

发表

Control of Listeria monocytogenes on skinless frankfurters by coating with phytochemicals

I. Upadhyaya, K. Venkitanarayanan, S. Mooyottu, 2015 .

Inhibiting Microbial Toxins Using Plant-Derived Compounds and Plant Extracts

K. Venkitanarayanan, S. Mooyottu, A. Upadhyay, 2015, Medicines.

Controlling Bacterial Antibiotic Resistance Using Plant-Derived Antimicrobials

I. Upadhyaya, K. Venkitanarayanan, A. Upadhyay, 2016 .

Reducing Colonization and Eggborne Transmission of Salmonella Enteritidis in Layer Chickens by In-Feed Supplementation of Caprylic Acid.

Mazhar I. Khan, M. Darre, I. Upadhyaya, 2015, Foodborne pathogens and disease.

Efficacy of Octenidine Hydrochloride for Reducing Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes on Cattle Hides

I. Upadhyaya, K. Venkitanarayanan, A. Upadhyay, 2012, Applied and Environmental Microbiology.

The LKB1 Tumor Suppressor Controls Spindle Orientation and Localization of Activated AMPK in Mitotic Epithelial Cells

Chongjuan Wei, J. Igwe, J. S. Tirnauer, 2012, PloS one.

Inactivation of Escherichia coli O157:H7 on cattle hides by caprylic acid and β-resorcylic acid.

I. Upadhyaya, K. Venkitanarayanan, A. Upadhyay, 2013, Journal of food protection.

Inactivation of Escherichia coli O157:H7 on Cattle Hides by Caprylic Acid and b-Resorcylic Acid

I. Upadhyaya, K. Venkitanarayanan, A. Upadhyay, 2013 .

Effect of Dietary Minerals on Virulence Attributes of Vibrio cholerae

K. Venkitanarayanan, S. Mooyottu, A. Upadhyay, 2017, Front. Microbiol..