Sgherri Cristina

Phenolic acids and total antioxidant activity in Ocimum basilicum L. grown under Na2SO4 medium

Tarchoune Imen, Sgherri Cristina, Baacirc, 2012 .

Antioxidant properties of food products containing lycopene are increased by the presence of chlorophyll

Sgherri Cristina, P. Calogero, Pérez-López Usue, 2015 .