C. L. de Oliveira

Thermal disruption of the food matrix of biofortified lettuce varieties modifies absorption of carotenoids by Caco-2 cells.

C. Spillane, L. Gomes, W. Maluf, 2020, Food chemistry.

Genome-wide identification and in silico characterisation of microRNAs, their targets and processing pathway genes in Phaseolus vulgaris L.

C. Spillane, L. Gomes, W. Maluf, 2016, Plant biology.