Julie Marcand

发表

Processing of vegetable-borne carotenoids in the human stomach and duodenum.

C. Bouteloup-Demange, E. Reboul, P. Borel, 2003, American journal of physiology. Gastrointestinal and liver physiology.

Formation of sunflower oil emulsions stabilized by whey proteins with high-pressure homogenization (up to 350 MPa): effect of pressure on emulsion characteristics

A. Desrumaux, Julie Marcand, 2002 .