I. Urieta

Food surveillance in the Basque Country (Spain). II. Estimation of the dietary intake of organochlorine pesticides, heavy metals, arsenic, aflatoxin M1, iron and zinc through the Total Diet Study, 1990/91.

I. Urieta, M. Jalón, I. Eguilero, 1996, Food additives and contaminants.

Food surveillance in the Basque country (Spain) I. The design of a total diet study.

I. Urieta, M. Jalón, J. García, 1991, Food additives and contaminants.

Organoarsenical species contents in fresh and processed seafood products.

D. Vélez, V. Devesa, R. Montoro, 2002, Journal of agricultural and food chemistry.

Total and inorganic arsenic in fresh and processed fish products.

D. Vélez, V. Devesa, R. Montoro, 2000, Journal of agricultural and food chemistry.

Arsenic in cooked seafood products: study on the effect of cooking on total and inorganic arsenic contents.

D. Vélez, V. Devesa, R. Montoro, 2001, Journal of agricultural and food chemistry.

Organoarsenical species contents in cooked seafood.

D. Vélez, V. Devesa, R. Montoro, 2005, Journal of agricultural and food chemistry.

Assessment of intake from the diet.

J Kleiner, R Kroes, D Müller, 2002, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Total Diet Study in the Basque Country, Spain

M. L. Macho, I. Urieta, M. Jalón, 2013 .

Collaborative modeling of an implementation strategy: a case study to integrate health promotion in primary and community care

J. L. Navarro, M. Gagnon, P. Amiano, 2017, BMC Research Notes.

Allele frequencies of six miniSTR loci (D20S480, D6S2439, D6S1056, D9S1118, D4S2639 and D17S1290), “Midi-6”, in a Basque Country autochthonous population

A. Alonso, Pablo Martín, C. Albarrán, 2007 .