A. Petersen

Trace elements in shellfish on the Danish market.

G. Mortensen, A. Petersen, 1994, Food additives and contaminants.

Preliminary evaluation of fumonisins by the Nordic countries and occurrence of fumonisins (FB1 and FB2) in corn-based foods on the Danish market

I. Thorup, A. Petersen, A. Petersen, 2001, Food additives and contaminants.

Monitoring the content and intake of trace elements from food in Denmark

E. Larsen, G. Mortensen, N. L. Andersen, 2002, Food additives and contaminants.

Content of ochratoxin A in paired kidney and meat samples from healthy Danish slaughter pigs

K. Jørgensen, A. Petersen, 2002, Food additives and contaminants.

Genotoxicity, acute and subchronic toxicity evaluation of savory food ingredients

T. Vo, A. Constable, P. Phothirath, 2017, Regulatory toxicology and pharmacology : RTP.

Nitrate and nitrite in vegetables on the Danish market: content and intake.

S. Stoltze, A. Petersen, 1999, Food additives and contaminants.

Compilation of EU Dioxin Exposure and Health Data Task 5-Human Tissue and Milk Levels

Mark Davies, Mike Woodfield, Katie King, 1999 .

Monitoring of polycyclic aromatic hydrocarbons and toxic metals in blue mussels and oysters for human consumption from Danish waters (2005–2019)

J. Sloth, L. Duedahl-Olesen, A. Petersen, 2023, Food Control.

Method validation and analysis of nine dithiocarbamates in fruits and vegetables by LC-MS/MS

J. Sloth, M. Poulsen, H. Christensen, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.