E. Linkola

发表

Retinoids and carotenoids in Finnish foods: fish and fish products

M. Heinonen, P. Koivistoinen, V. Ollilainen, 1989 .

Carotenoids and retinoids in finnish foods: Ready-to-eat foods

M. Heinonen, P. Koivistoinen, V. Ollilainen, 1988 .

Carotenoids and retinoids in finnish foods: Dietary fats

M. Heinonen, P. Koivistoinen, V. Ollilainen, 1988 .

Carotenoids and retinoids in finnish foods cereal and bakery products

M. Heinonen, P. Koivistoinen, P. Varo, 1989 .

Carotenoids in Finnish foods: vegetables, fruits and berries

Velimatti Ollilainen, M. Heinonen, P. Koivistoinen, 1989 .

Kinetics of hydrolysis in vitro of nornitrogen mustard, a metabolite of phosphoramide mustard and cyclophosphamide

K. Hemminki, A. Alhonen, A. Hesso, 1987, Archives of Toxicology.

Low-level exposure to ambient particulate matter is associated with systemic inflammation in ischemic heart disease patients.

A. Peters, A. Schneider, R. Hillamo, 2012, Environmental research.

Carotenoids and retinoids in Finnish foods: dairy products and eggs.

M. Heinonen, P. Koivistoinen, V. Ollilainen, 1989, Journal of dairy science.