Seyed Mohammad Ali Razavi

发表

Modeling of waste brine nanofiltration process using artificial neural network and adaptive neuro-fuzzy inference system

Fakhreddin Salehi, Seyed Mohammad Ali Razavi, 2016 .

Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically

Seyed Mohammad Ali Razavi, Mohebbat Mohebbi, Milad Fathi, 2011 .

Adaptive neuro-fuzzy inference system (ANFIS) simulation for predicting overall acceptability of ice cream

Fakhreddin Salehi, Seyed Mohammad Ali Razavi, Maryam Bahramparvar, 2017 .

Modeling the time-dependent rheological behavior of pistachio butter

Seyed Mohammad Ali Razavi, Masoud Taghizadeh, Shaker Ardekani, 2009 .

Optimization of Parameters of Brix, Flow Rate and Temperature in the Process of Raw Sugar Syrup Decolorization by Ozonation

Seyed Mohammad Ali Razavi, Javad Feizy, Mostafa Shahidi Noghabi, 2021 .

Application of Fractal Theory for Prediction of Shrinkage of Dried Kiwifruit Using Artificial Neural Network and Genetic Algorithm

Seyed Mohammad Ali Razavi, Mohebbat Mohebbi, Milad Fathi, 2011 .

Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds

Seyed Mohammad Ali Razavi, Ali R. Taherian, Arash Koocheki, 2009 .

In vivo study of nanostructured diopside (CaMgSi2O6) coating on magnesium alloy as biodegradable orthopedic implants

Seyed Mohammad Ali Razavi, Lobat Tayebi, Fariba Heidari, 2014 .

Terminal velocity of pistachio nut and its kernel as affected by moisture content and variety

Seyed Mohammad Ali Razavi, S. Razavi, A. Rafe, 2007 .

Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm

Seyed Mohammad Ali Razavi, Mohebbat Mohebbi, Milad Fathi, 2011 .

Characterization of dietary fiber from coffee silverskin: An optimization study using response surface methodology

Seyed Mohammad Ali Razavi, S. Razavi, A. Alghooneh, 2016 .

Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit

Seyed Mohammad Ali Razavi, Mohebbat Mohebbi, Milad Fathi, 2011 .

Dynamic modeling of flux and total hydraulic resistance in nanofiltration treatment of regeneration waste brine using artificial neural networks

Fakhreddin Salehi, Seyed Mohammad Ali Razavi, S. Razavi, 2012 .

Dynamic prediction of milk ultrafiltration performance: A neural network approach

Seyed Mohammad Ali Razavi, Seyed Mahmoud Mousavi, S. Razavi, 2003 .

Predicting Total Acceptance of Ice Cream Using Artificial Neural Network

Fakhreddin Salehi, Seyed Mohammad Ali Razavi, Maryam Bahramparvar, 2014 .

Monitoring geometric characteristics of rice during processing by image analysis system and micrometer measurement

Seyed Mohammad Ali Razavi, S. Razavi, B. Emadzadeh, 2010 .

Coating of biodegradable magnesium alloy bone implants using nanostructured diopside (CaMgSi2O6)

Seyed Mohammad Ali Razavi, Lobat Tayebi, Daryoosh Vashaee, 2014 .

Modeling for drying kinetics of papaya fruit using fuzzy logic table look-up scheme.

Seyed Mohammad Ali Razavi, Mohebbat Mohebbi, Ali Reza Yousefi, 2015 .