M. Selma

Metabolism of Dietary (Poly)phenols by the Gut Microbiota

J. Espín, F. Tomás-Barberán, A. González‐Sarrías, 2021, Reference Module in Food Science.

Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reaction

P. Elizaquível, R. Aznar, P. Martínez-Culebras, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.