Mingfu Liao

Effects of air exposure at different temperatures in selected breeding lines of Pinctada fucata with different shell color

Wei Haijun, Wang Zhao, Chen Mingqiang, 2021, Aquaculture Reports.

Chlorogenic acid and caffeine combination attenuates adipogenesis by regulating fat metabolism and inhibiting adipocyte differentiation in 3T3-L1 cells.

G. Zheng, Meng Xu, Licong Yang, 2021, Journal of food biochemistry.

Changes in physicochemical and antioxidant properties of egg white during the Maillard reaction induced by alkali

Huaying Du, Yonggang Tu, Yan Zhao, 2021 .

Effects of tea and illicium verum braise on physicochemical characteristics, microstructure, and molecular structure of heat-induced egg white protein gel

Guowen Zhang, Wenxiang Luo, Yonggang Tu, 2021 .

Changes in physicochemical properties, gel structure and in vitro digestion of marinated egg white gel during braising.

Guowen Zhang, Wenxiang Luo, Yonggang Tu, 2020, Food Chemistry.

FMixFN: A Fast Big Data-Oriented Genomic Selection Model Based on an Iterative Conditional Expectation algorithm

Lusheng Huang, Zhiyan Zhang, Xiaodong Liu, 2021, Frontiers in Genetics.

Collaborative effects of chlorogenic acid and caffeine on lipid metabolism via the AMPKα-LXRα/SREBP-1c pathway in high-fat diet-induced obese mice.

G. Zheng, Meng Xu, Lezhen Lin, 2019, Food & function.