V. Rinaldi

Effects of Extrusion on Dietary Fiber and Isoflavone Contents of Wheat Extrudates Enriched with Wet Okara

P. Ng, M. Bennink, V. Rinaldi, 2000 .

Utilization of highly deoxynivalenol-contaminated wheat via extrusion processing.

P. Ng, M. Accerbi, V. Rinaldi, 1999, Journal of food protection.