C. Ribeiro
发表
Bruno Gonçalves,
A. P. Silva,
F. Santos,
2008
.
A. P. Silva,
B. Gonçalves,
F. Santos,
2007
.
A. Meyer,
Ivo Oliveira,
B. Gonçalves,
2018,
Journal of Food Science and Technology.
Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum.
A. Aires,
A. P. Silva,
B. Gonçalves,
2020,
Food chemistry.
A. Meyer,
A. Vilela,
B. Gonçalves,
2023,
Scientia Horticulturae.
A. P. Silva,
A. Vilela,
E. Bacelar,
2021,
Foods.
A. P. Silva,
E. Bacelar,
B. Gonçalves,
2020,
Plants.
R. Schouten,
A. Barros,
A. Aires,
2019,
Scientia Horticulturae.
Conceição Santos,
C. Correia,
M. C. Dias,
2019,
Scientia Horticulturae.
A. P. Silva,
A. Vilela,
E. Bacelar,
2021,
Foods.
A. P. Silva,
E. Bacelar,
B. Gonçalves,
2017
.
Ana Paula Couto da Silva,
E. Bacelar,
B. Gonçalves,
2023,
Foods.
A. P. Silva,
A. Vilela,
E. Bacelar,
2016
.
E. Duarte,
V. Alves,
M. Moldão-Martins,
2022,
Foods.
J. Moutinho-Pereira,
A. Fernandes-Silva,
C. Correia,
2020,
Journal of the science of food and agriculture.
A. Aires,
R. Carvalho,
C. Ribeiro,
2017
.