Ping Jing

Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics.

X. Wang, Jie Xu, Ba-fang Li, 2019, Food chemistry.

Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil using immunoaffinity column cleanup, postcolumn derivatization, and liquid chromatography with fluorescence detection: first action 2013.05.

F. Fry, M. Trucksess, Zhenxing Wu, 2013, Journal of AOAC International.

Electrochemical sensing of bisphenol A by graphene-1-butyl-3-methylimidazolium hexafluorophosphate modified electrode.

Lei Bao, Chengzhu Liang, Xiaomei Zhang, 2015, Talanta.

Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil using immunoaffinity column cleanup, postcolumn derivatization, and liquid chromatography/fluorescence detection: collaborative study.

F. Fry, M. Trucksess, Zhenxing Wu, 2012, Journal of AOAC International.

Study of an Evaluation Program for Food Safety GB Standards Methods and Its Use for Standardization.

Lei Bao, Jing Xiao, Ping Jing, 2020, Journal of AOAC International.