F. Abe

发表

Monitoring the ripening process of Cheddar cheese based on hydrophilic component profiling using gas chromatography-mass spectrometry.

E. Fukusaki, T. Bamba, H. Ochi, 2013, Journal of dairy science.

Monitoring the ripening process of Cheddar cheese based on hydrophilic component profiling using gas chromatography-mass spectrometry.

E. Fukusaki, T. Bamba, Y. Sakai, 2013, Journal of dairy science.