M. Monteiro

发表

Seasonal variations in lipid composition of the hydrothermal vent mussel Bathymodiolus azoricus from the Menez Gwen vent field.

N. Bandarra, A. Colaço, V. Lafon, 2009, Marine environmental research.

Effect of temperature on α-tocopherol, fatty acid profile, and pigments of Diacronema vlkianum (Haptophyceae)

N. Bandarra, L. Gouveia, M. Nunes, 2009, Aquaculture International.

The effect of low temperature on fatty acid composition and tocopherols of the red microalga, Porphyridium cruentum

N. Bandarra, Y. Durmaz, Ş. Gökpınar, 2007, Journal of Applied Phycology.

Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae

C. Prista, Patrícia Branco, M. G. Almeida, 2016, Applied Microbiology and Biotechnology.

Erythrocyte Membrane Fatty Acid Incorporation as a Marker of Fish Diet in Young Overweight Europeans

J. Martínez, M. Kiely, I. Thorsdottir, 2007 .

Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss)

N. Bandarra, M. Nunes, J. Prates, 2006 .

Survival rate of wine-related yeasts during alcoholic fermentation assessed by direct live/dead staining combined with fluorescence in situ hybridization.

P. Moura, Patrícia Branco, H. Albergaria, 2012, International journal of food microbiology.

Concentration of sterols of Porphyridium cruentum biomass at stationary phase.

N. Bandarra, Y. Durmaz, Edis Koru, 2007, Pakistan journal of biological sciences : PJBS.

Analysis and direct quantification of Saccharomyces cerevisiae and Hanseniaspora guilliermondii populations during alcoholic fermentation by fluorescence in situ hybridization, flow cytometry and quantitative PCR.

I. Andorrà, A. Mas, H. Albergaria, 2011, Food microbiology.